Ah Cacao Recipes

Here are some ideas for using your Ah Cacao products in delicious recipes.

Create drinks and desserts with the flavor you enjoy in Ah Cacao Chocolate Café!

If you have a recipe you'd like to share, don't hesitate to send it to us!

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To make sipping chocolate, you basically just need to melt Ah Cacao® 72% cacao chocolate in water.

Try this recipe for two half-cups of sipping chocolate:

Heat the water with the sugar, stirring occasionally, until it starts to boil. All the sugar should be dissolved.

Remove from the heat and wait one or two minutes for the water to cool slightly. Add the Ah Cacao® chocolate, stirring continuously with a whisk until the chocolate is fully melted, with no graininess.

You can make the recipe 'stronger' by using less, or no, sweetener and adding Ah Cacao® Cocoa Powder.